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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Loty Diop

Loty Diop is a Senior Research Analyst in the Nutrition, Health, and Diets Unit, based in Dakar, Senegal, where she works on projects that tackle food security and acute malnutrition. These projects involve assessing the nutritional status and micronutrient adequacy of the diets of vulnerable populations, as well as conducting in-depth analyses of the food environment.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Food diplomacy, active private sector keys to sourcing good’ (The Financial Express) 

March 06, 2023


The Financial Express (Bangladesh) features signing of a Memorandum of Understanding between the International Food Policy Institute and the Bay of Bengal Initiative for Multi-Sectoral Technical and Economic Cooperation (BIMSTEC) held in Dhaka on March 5. IFPRI Director General Dr Johan Swinnen and BIMSTEC Secretary General Tenzin Lekphell signed the MoU on behalf of their organizations. 

Swinnen said IFPRI “is delighted to engage and work with the BIMSTEC as well as the member countries’ research institutions on capacity sharing initiatives along with outreach and policy communications through cross-country learning and idea exchange.”

Director South Asia, Dr. Shahidur Rashid said that despite all odds, the major grain and commodity-exporting countries are raising their shipments, indicating a normalcy in trade. 

Read the full article.

Republished in Bangladesh Sangbad Sangstha – as “Agri-food trade needed for food security, farmers livelihood in BIMSTEC countries.” 

 

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