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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Food insecurity and poverty may skyrocket with the rise of COVID-19 (EAPN Portugal) 

April 21, 2020


EAPN Portugal published an article on how COVID-19 will cause a rise in poverty and a possible global food crisis. Stocks are adequate for now, but bottlenecks in distribution are beginning to occur, while the shadow of protectionism looms over limits imposed on exports. Senior Research Fellow Joseph Glauber, an associate researcher at IFPRI, said in this regard to Bloomberg: “Food is a very emotional topic when it doesn’t exist in sufficient quantity.” Business Live (South Africa, published under the heading: Being rich may no longer be a guarantee you will get the food you want) 

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