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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Food irony: Lack of it brings misery (IPP Media) 

October 13, 2022


IPP Media published an article stating that the story of malnutrition in Tanzania is full of puzzles and ironies. For, even food basket zones such as southern highlands are the most affected as manifested in high rates of stunting in children under the age of five. But this is not unique to our country because data show that malnutrition happens even in wealthy countries in part because access to nutritious food depends on income. The Economic and Social Research Foundation (ESRF) is undertaking the study in collaboration with IFPRI. The aim of the project is to find solutions for overcoming constraints hindering people from consuming healthy diets. 

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