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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

As food prices soar, big agriculture is having a field day (Economist)

July 31, 2021


Economist published an article about how the reopening economy’s hunger for goods from China, and for the containers that carry them, has left importers of coffee and other crops, struggling to ship globally. And food prices are increasing. Transport logjams and paltry harvests in producing regions have conspired with surging demand to stoke food inflation across the smorgasbord. The uncertainty and shrinking stockpiles are creating volatility. IFPRI has had corn on high “excess price variability” alert for nearly four months. The prices of wheat and coffee have been volatile, too.

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