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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Food scarcity is not a problem, poverty is (Financial Times) 

April 23, 2020


Financial Times published a news report on the impact of the pandemic on global food security. In its report, it referred to IFPRI’s Food Export Restrictions Tracker that provides updated information on export bans imposed by the countries in wake of the pandemic and referred to IFPRI’s Senior Research Fellows, Will Martin and Joseph Glauber finding that imposing export restriction on food risks pushing up prices globally.  

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