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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Food systems in the Americas are in profound transition: IICA (Forbes)

May 20, 2021


Forbes Central America published an article that discussed the agrifood sector in LAC. Agri-food exports from Latin America and the Caribbean increased by 2.7% in 2020 and a food supply was generated with the capacity to reach 1,000 million inhabitants. There is a profound process of transition in the agri-food systems in the hemisphere, in the search for environmental, social, and economic sustainability. This belief stems from a report from IFPRI’s 2021 Global Food Policy Report, which analyzed the world from the perspective of Latin America and the Caribbean in one of its chapters.

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