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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Food, will there be a crisis?  (Sohu) 

May 31, 2022


Sohu published an article where it said that the UN is warning that mankind may face the biggest food crisis after World War II! According to IFPRI, under the impact of the Russian-Ukrainian conflict, the new crown pneumonia epidemic, and extreme heat, more than 20 countries around the world have implemented a “ban” on food exports. (See tool, Food & Fertilizer Export Restrictions Tracker). 

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