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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

GFFA: World food in times of pandemic and climate change (Biookonomie)

January 22, 2021


Biookonomie (Germany) published an article on the virtual Global Forum for Food and Agriculture (GFFA). Experts from across the world discussed resilient food systems in times of panedmic and climate change. Director general Johan Swinnen was a participant. Swinnen, while discussing the increase of world hunger, warned, “The world is not on track to eliminate hunger and malnutrition.” The numbers of those affected have meanwhile increased again. “The poor will suffer most from climate change.” But in Europe too, the EU program “From Farm to Fork” and the “Green Deal” should lead to action in the entire food system. Changes in the voting behavior of consumers and industry must be supported and subsidy systems reconsidered. 

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