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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Global crises, reduced income, make Bangladeshis cut food consumption: Study (Business Standard)  

July 27, 2022


Business Standard (Bangladesh) published an article with findings from IFPRI. In its study, Russia-Ukraine war and the global crisis: Impacts on poverty and food security in Bangladesh and other developing countries.   

“The Russia-Ukraine conflict has shot up prices of food, fuel, and fertilizers, resulting in an increase in the poverty rate by 3.3 percentage points worldwide, IFPRI Director for Development Strategy and Governance, Paul Dorosh, said in presenting the study report at the event.  The new poor might be 5 million in number, he added.  The report projected a 2.5 percent drop in agriculture’s contribution to Bangladesh’s GDP, with a decrease in the production of rice, wheat, and other major crops. Besides, GDP growth might drop by 0.3 percent.  To overcome the situation, Dorosh suggested the government exempt duties on food imports, increase fertilizer subsidies and local production, and provide cash assistance to the poor.   

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