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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Is a global food crisis the new normal? (Al Jazeera) 

August 29, 2023


“From Indian rice to Australian wheat, climate change is hitting yields, adding to food shortages and price spikes caused by the war in Ukraine. But there’s a way around it, analysts say,” writes Al-Jazeera

“Now, with India banning the export of some rice altogether, global prices have soared further. Rice prices reached their highest levels in July since September 2011, according to the FAO’s All Rice Price Index”.

“The price for Thai white rice, which is seen as the benchmark price for rice, went up by about 14 percent since India’s announcement,” Joseph Glauber, a senior research fellow at the International Food Policy Research Institute, told Al Jazeera. 

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