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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Global Food Policy Report Released: 3 billion people do not have access to a healthy diet (Beijing News)

May 27, 2021


The Beijing News reported on the launch of the 2021 Global Food Policy Report in Beijing. At the launch, director general Johan Swinnen said, “Since 2015, the number of hungry people in the world has been on the rise. The COVID-19 pandemic in the past two years has exacerbated this dilemma. More people are facing food insecurity, poverty, and malnutrition. How can these problems be resolved in the future and how can food policies promote the transformation of the global food system? This is related to the future of all people.” Forecasts by IFPRI indicate that the rising levels of food insecurity and worsening nutrition caused by the pandemic could lead to an additional 6.7 million children experiencing wasting in 2020 alone. Republished in Food China (China) 

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