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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Global food shortage worsens due to pandemic  (Panama America) 

May 08, 2020


Panama America published an article on how COVID-19 will disrupt the food supply and potentially cause global food shortages. Director General Johan Swinnen stated “There is no global food shortage or mass famine from the pandemic, yet. But logistics problems in planting, harvesting, and transporting food will leave poor countries unprotected in the coming months, especially those dependent on imports.” Systems in developing countries “are very labor-intensive making these supply chains much more vulnerable to COVID-19 and to the regulations of social distancing. ”

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