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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kate Ambler

Kate Amber is a Senior Research Fellow in the Markets, Trade, and Institutions Unit. Kate’s research broadly focuses on interventions that can increase incomes for smallholders and other microenterprises in agrifood value chains, with a specific focus on the inclusion of women. This includes work on programming in fragile settings, innovations in agricultural finance, and regulatory solutions for food safety. 

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Global food shortage worsens due to pandemic  (Panama America) 

May 08, 2020


Panama America published an article on how COVID-19 will disrupt the food supply and potentially cause global food shortages. Director General Johan Swinnen stated “There is no global food shortage or mass famine from the pandemic, yet. But logistics problems in planting, harvesting, and transporting food will leave poor countries unprotected in the coming months, especially those dependent on imports.” Systems in developing countries “are very labor-intensive making these supply chains much more vulnerable to COVID-19 and to the regulations of social distancing. ”

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