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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Emily Schmidt

Emily Schmidt is a Senior Research Fellow in the Development Strategies and Governance Unit. Her most recent research explores household livelihood strategies in Papua New Guinea, including linkages between agriculture, poverty, and nutrition outcomes among rural smallholder farmers.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

The global food system, under pressure (ARA Newspaper)

April 27, 2020


ARA Newspaper (Spain) published an article on the current food supply. Globally, from Peru to the US, tons of vegetables and dairy are thrown in the trash while some countries limit exports. Senior Research Fellow Bart Minten stated, “Africa is heavily dependent on food imports, especially rice and cereals. Last year’s harvests were very good and there are enough reserves in the world, but if distribution chains break or many countries start limiting exports, those countries will be in serious trouble.” In the blog post, How COVID-19 may disrupt food supply chains in developing countries warns that this time “paradoxically the most important cause of rising prices may be the hoarding of consumers and governments rather than market conditions.” 

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