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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Hands up who had ‘sunflower oil shortage’ on their 2022 bingo card? (Stockhead.com) 

June 13, 2022


Stockhead.com (Australia) published an article stating that Google Analytics reckons sunflower seeds are a big hit throughout the world in different forms.  But they can also be pressed into sunflower oil. According to IFPRI (see the blog post, The impact of the Ukraine crisis on the global vegetable oil market), the supply of sunflower oil, which makes up a not insignificant whack of the edible oils used in kitchens globally today, is drying up. It turns out sunflower oil is the world’s favorite go-to vegetable oil, accounting for about 13 percent of vegetable oils traded in global markets. Ukraine and Russia account for about 25 percent of the global sunflower trade. And since vegetable oils require little or no processing, the high prices have already been passed through to consumers. 

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