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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Healthy diet costs are skyrocketing, reversing gains: World Bank (Devex Dish) 

July 15, 2022


Devex Dish published an article stating the cost of a healthy diet is shooting up, with people in lower-income countries most at risk of being unable to afford proper nutrition. Director General Johan Swinnen warned about current trends in food prices. “We have to start looking at these things much more from a resilience perspective rather than a stable environment perspective,” Swinnen said, adding that “the norm is instability.”

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