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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kate Ambler

Kate Amber is a Senior Research Fellow in the Markets, Trade, and Institutions Unit. Kate’s research broadly focuses on interventions that can increase incomes for smallholders and other microenterprises in agrifood value chains, with a specific focus on the inclusion of women. This includes work on programming in fragile settings, innovations in agricultural finance, and regulatory solutions for food safety. 

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

High prices, low supply forcing many countries to BAN food exports (Natural News)   

February 10, 2023


A recent blog by Natural News highlights how countries are managing supply and demand in the face of high food prices and limited supply resulting from severe weather conditions like the harsh winter in Uzbekistan and prolonged drought in Argentina, as well as the Russia-Ukraine war. Many countries have stopped exporting staple foods, fruits, and commodities in an attempt to cope. Russia, for example, has prohibited the export of sunflower seeds, implemented a 700,000-ton quota on sunflower meal, and halted exports of corn, rye, meslin, wheat, and barley. Similarly, data from IFPRI’s Food and Fertilizer Export Restrictions Tracker show that Turkey, Argentina, India, Malaysia, Serbia, Egypt, Iran, Tunisia, Pakistan, and Kuwait have also restricted their exports beyond the end of 2022. Argentina is the only country to lift its restrictions on corn and wheat exports as a result of domestic inflation.  

Republished in Investment Watch.   

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