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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Households spending more on food—report (The Nation)

January 30, 2021


The Nation (Malawi) published an article stating that households in urban areas are spending an average of 56 percent of their expenditure on food, a development that shows that food prices are on the rise. According to IFPRI’s current research, in Malawi, poverty levels were projected to worsen in the just-ended year to 56.3 percent from 50.5 percent as the measures which were affected to reduce the Covid-19 spread had reduced household incomes by an average of 11.4 percent.

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