How coffee can help slow climate change (Espresso)

Espresso (Brazil) published an article stating that reducing the carbon footprint has become a priority for companies. It means reducing the environmental impact of human activities to try to reverse the devastating effects of global warming. Research by IFPRI suggests that, by 2050, arable land for the world’s major commodities will change dramatically. Many of the crops now produced in Brazil, for example, will be moved to countries in the north when the weather patterns here become unsustainable for these crops.