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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

How the coronavirus is exacerbating global inequality, hunger (The Prospector)

October 23, 2020


The Prospector published an article on how the pandemic, in a matter of months, has un-done years of progress in improving global inequality. How can a health problem widen the gap between rich and poor, and how is it pushing millions in developing countries toward the brink of starvation?  Director General Johan Swinnen said, “There is no shortage of food globally, or mass starvation from the pandemic — yet. But logistical problems in planting, harvesting, and transporting food will leave poor countries exposed in the coming months, especially those reliant on imports. While the system of food distribution and retailing in rich nations is organized and automated, he said, systems in developing countries are “labor-intensive,” making “these supply chains much more vulnerable to Covid-19 and social distancing regulations.” 

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