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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Liangzhi You

Liangzhi You is a Senior Research Fellow and theme leader in the Foresight and Policy Modeling Unit, based in Washington, DC. His research focuses on climate resilience, spatial data and analytics, agroecosystems, and agricultural science policy. Gridded crop production data of the world (SPAM) and the agricultural technology evaluation model (DREAM) are among his research contributions. 

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

How did the consumption of subsidized and non-subsidized products change in Egypt after the disruption of the chains (CNN Arabic) 

January 27, 2023


Food imports in Egypt account for more than 40 percent of the calories consumed by Egyptians (FAO), writes CNN Business (Arabic) in a report on the food crisis in the country. 

What is known is that Egypt is the largest importer of wheat in the world, and it used to import about 85 percent of this commodity from Russia and Ukraine before the war. Since the Russia-Ukraine war, food prices for imports have dramatically increased, leaving Egyptians and others facing trade shocks. According to data from the International Food Policy Research Institute, supply disruptions, rising world market prices, and other factors triggered by the war have led to a sharp rise in domestic food price inflation. 

The sharp increase in the prices of basic consumer goods forced many families to reduce their consumption of some nutritious, unsubsidized foods, while the consumption of subsidized foods was not affected, according to that same report from IFPRI. 

The research study from IFPRI found some households increased their consumption of starches to reduce their spending, such as potatoes (21 percent) and unsubsidized pasta (14 percent), while consumption of major subsidized foods such as bread, sugar, and oil remained unchanged.  

To delve deeper into the findings of the IFPRI study, click here

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