Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

Back

What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

How free trade impacts nutrition (Washington Post)

July 12, 2017


IFPRI senior research fellow Joe Glauber was quoted in a story from the Washington Post about the connection between trade and nutrition. The article looks at how trade agreements, most notably NAFTA, have impacted the production and consumption of processed unhealthy foods, such as high-fructose corn syrup. Dr. Glauber argues that direct investment and advertising in promoting unhealthy foods are more of a concern than the liberalization of trade policies.

No links


Topics


Countries


Media Contact

Media & Digital Engagement Manager