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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

“I see parallels with the collapse of the Eastern Bloc” (Faz.net) 

June 19, 2020


Faz.net (Frankfurter Allgemeine [Germany]) interviewed Director General Johan Swinnen on the predicted global food crisis as a result of the COVID-19 health crisis. Swinnen said, “IFPRI models show that the economic recession and lockdowns without intervention could cause 150 million people to become extremely poor– 80 million in Africa, 40 million in Asia. I’m not talking about poverty, I’m talking about extreme poverty, poverty affects a lot more. The most affected are city dwellers who do physical work but are now losing their jobs. They can afford less food, they go hungry, and they switch from vegetables, meat, and milk to cheap calories.”

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