Mondiaal Nieuws (the Netherlands) published an article on findings from agricultural experts regarding the inequalities and inequities of global food systems. Women produce more than half of the world’s food but are disadvantaged in terms of access to farmland and financial support. Among many statements from Head, Africa Region, Jemimah Njuki, was the urgency of inclusion. Gender gaps urgently need to be closed to achieve fairer food systems.” “Food systems also need to change in such a way that they become fairer and more equitable so that more women and girls are involved and benefit from it.” She argues that harmful social and gender norms must be removed that hinder women by imposing norms on what they can and cannot eat, what they can and cannot own, and where they can and cannot go. Also published in Vrouwen Magazine, De Wereld Morgen (the Netherlands), Knack Weekend (the Netherlands), Envol Verde (Brazil).
If women farmers had more of a say, hunger would be a thing of the past long ago’ (Mondiaal Nieuws)
September 23, 2021