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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Loty Diop

Loty Diop is a Senior Research Analyst in the Nutrition, Health, and Diets Unit, based in Dakar, Senegal, where she works on projects that tackle food security and acute malnutrition. These projects involve assessing the nutritional status and micronutrient adequacy of the diets of vulnerable populations, as well as conducting in-depth analyses of the food environment.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

It’s time we focus on producing high-value crops (The Daily Check) 

April 21, 2023


In an op-ed for the Daily Check, Dan Neff, a former undersecretary of the Department of Agriculture and the Department of Trade and Industry, writes, “For us to achieve agriculture prosperity, emphasis must be given to high-value crops (HVCs).” 

From a global perspective, the International Food Policy Research Institute cited a study by Aruja et al. that examined the impact of crop diversification toward HVCs: “The findings reveal that the cultivation of high-value crops play a significant role in enhancing farm income, consumption expenditure and reducing poverty.” The study also stated that growers should allocate areas for HVCs “to have significant income enhancement and poverty reduction.” 

Read the op-ed