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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Making healthier choices, eating affordable packaged rice (This Day Live) 

August 22, 2022


This Day Live published an article stating that according to a report by IFPRI titled “The Nigerian rice economy: Policy options for transforming production, marketing, and trade” over the past few decades, rice has become one of the leading food staples in Nigeria. It stated that given the fact that a large amount of rice in Nigeria is now being consumed by low-income households, rice has become an important component for household food security. 

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