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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Kate Ambler

Kate Amber is a Senior Research Fellow in the Markets, Trade, and Institutions Unit. Kate’s research broadly focuses on interventions that can increase incomes for smallholders and other microenterprises in agrifood value chains, with a specific focus on the inclusion of women. This includes work on programming in fragile settings, innovations in agricultural finance, and regulatory solutions for food safety. 

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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NEWS

Poverty, Health, and Nutrition (PHND)

Man vs Food: EAT-Lancet’s diet great for tackling climate change, but 1.58 billion people can’t afford it (The Financial Express)

November 19, 2019

The Financial Express (India) published an article on the IFPRI and Friedman School (Tufts) report on the Affordability of the EAT-Lancet reference diet: a global analysis. The report notes that at $2.84 per day with the minimum costs globally for the recommended healthy diet, around 1.58 billion people worldwide will not be able to afford it.

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