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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Mexico is where more ultra-processed foods are eaten from Latin America and the Caribbean (Cenadin, AC)

January 22, 2020


Cenadin, AC reported on current food systems are failing consumers and the necessity to convert our healthy food system, which allows the environmental sustainability of the planet and contributes to social equity. IFPRI’s Director of Latin America & the Caribbean Eugenio Díaz Bonilla highlighted the joint work with FAO. “Food systems are related to a huge number of issues, it is related to employment, health and the environment. In terms of health, there is talk of a triple burden of malnutrition: hunger, hidden hunger and overweight and obesity.”

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