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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Milling process takes nutrients out of rice (Dhaka Tribune)

February 14, 2019


Dhaka Tribune wrote an article about rice millers in Bangladesh over-polishing grain and taking essential micro-nutrients out of the staple crop. At the launch of the EAT-Lancet Commission Report, experts called for adopting healthy diets in the country. Senior Research Fellow Akhter Ahmed was quoted in the article emphasizing Bangladesh’s focus on increasing food availability and maintaining rice self-sufficiency before the rise of over nutrition and obesity causes a future pandemic of NCDs.

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