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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kate Ambler

Kate Amber is a Senior Research Fellow in the Markets, Trade, and Institutions Unit. Kate’s research broadly focuses on interventions that can increase incomes for smallholders and other microenterprises in agrifood value chains, with a specific focus on the inclusion of women. This includes work on programming in fragile settings, innovations in agricultural finance, and regulatory solutions for food safety. 

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Most Argentines ate poorly during the pandemic (Rio Negro)

January 01, 2021


Rio Negro (Argentina) published an article on how the COVID-19 pandemic has affected nutrition.  The article discussed findings from an IFPRI paper, Reflections on Argentina’s food-nutritional policies, before and during the COVID-19 pandemic that presented worrying data–a study based on surveys was carried out with 3,500 people, and it was shown that 70 percent reported a poor-quality diet during these months.

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