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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

New report: Including nutritional systems necessary to promote development and resilience (Tekk.TV) 

April 22, 2020


Tekk.TV (Germany) published an article on the 2020 Global Food Policy Report that states to build more resilient, climate-friendly, and healthier food systems that help people weather these types of shocks, policymakers must make sure that these systems are inclusive. Director General Johan Swinnen said, ”Food systems offer opportunities to improve food and nutrition security, generate income, and drive inclusive economic growth, but even in wealthy times, too many people are excluded from fully participating and to secure these benefits.” 

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