New types of food set out with young entrepreneurs (Gidahatti)

Gidahatti (Turkey) reported on foods of the near future. There may be restrictions on agricultural production brought about by climate change & other shifts in consumption. IFPRI’s Global Food Policy Report 2019 looked toward the 2050s and the scenarios found that the amount of food consumed today must be increased by 70% (80% for meat and 52% for grain). Republished in Turkey’s Ciftilik and BlogActiv.