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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

OPINION: Coronavirus, resilience, and food security: how can trade policy help? (Reuters) 

April 30, 2020


Reuters published an article on the various trade issues arising from COVID-19. While there is an urgent need to ensure poor consumers can still access food, governments also need to ensure that policies on trade and markets enable the food system to cope with future shocks and volatility. The article referred to IFPRI’s new tracker, food export policy tracker that is tracking food export restrictions revealing Russia, Ukraine, and Vietnam have been among those imposing or contemplating restrictions on exports.

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