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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Our food systems are broken. We are in need of urgent change (Outlook India)

February 16, 2021


Outlook India published an article stating that today, over 800 million people face chronic undernourishment and over 100 million people are in need of life-saving food assistance. Former IFPRI director general, Shenggen Fan, said “COVID-19 is a health crisis. But it could also lead to a food security crisis if proper measures are not taken.” With more than 1.2 billion people undernourished, Africa is likely to face the worst food shortage of all. 

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