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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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Environment and Production Technology (EPTD)

Pandemic corona, needs evaluation on policies regarding food security (SuaraMerdekea.com)

April 18, 2020

SuaraMerdekea.com (Indonesia) published an article on COVID-19 and food security. This food crisis will make people aware that Indonesia has not been able to meet its own food needs. Agricultural challenges include insufficient land and inadequate climate. These challenges are discussed in the 2018 IFPRI Report, Policies to support investment requirements of Indonesia’s food and agriculture development during 2020-2045.

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Food Security

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Indonesia

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Evgeniya Anisimova

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