With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.
IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.
April 30, 2020
TRT (Turkey) published a news report on the impact of COVID19 on food security. The article referred to Director General Johan Swinnen’s interview with the New York Times, where he stated, “logistical problems in planting, harvesting and transporting food will leave poor countries exposed in the coming months, especially those reliant on imports.”
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