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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Plants key to eating local, sustainably: researchers (National Observer)

January 28, 2021


National Observer (Canada) published an article stating that findings from Mapping U.S. food system localization potential: The impact of diet on foodsheds, a study by various researchers including research analyst Julie Kurtz showed that eating more plants is the key to eating local and sustainably, according to a recent study modelling how more than 350 major U.S. cities could feed themselves. Kurtz said, “Until recently, however, no one knew if it was actually possible to feed everyone in dense urban centers locally — or how to do it. There have been a number of urban centers that have done this kind of study. But the real question is: What happens when you put that on a continental scale, and you have competition between these different cities?” 

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