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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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Director General’s Office (DGO)

The poor face food crisis amid pandemic (China Daily News) 

April 24, 2020

China Daily News published an op-ed written by Director General Johan Swinnen. The op-ed discusses the potential for a food crisis. The coronavirus outbreak is likely to cause another major food crisis for the poor. And to avoid a food crisis, governments will need to implement policies and programs that target those most impacted and help address the negative impacts. Republished in China Daily News Digital, China Daily Global Edition, China Daily European Edition.

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