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Emily Schmidt

Emily Schmidt is a Senior Research Fellow in the Development Strategies and Governance Unit. Her most recent research explores household livelihood strategies in Papua New Guinea, including linkages between agriculture, poverty, and nutrition outcomes among rural smallholder farmers.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Poverty and healthy nutrition are an impossible equation – An ideal diet proved too expensive for one and a half billion people (yle)

January 22, 2020


YLE (Finland) published an article on The Eat-Lancet Commission on Food, Planet, Health and a follow-up study, Affordability of the EAT–Lancet reference diet: A global analysis that found the diet too expensive for as many as one and a half billion people, especially in Africa south of the Sahara and South Asia.  Senior Research Fellow Kalle Hirvonen, one of the coauthors of the Affordability study believes when the population becomes sufficiently wealthy, health awareness begins to appear on the plate and states could make a big difference in how healthy people are eating but it would require government support. 

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