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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kate Ambler

Kate Amber is a Senior Research Fellow in the Markets, Trade, and Institutions Unit. Kate’s research broadly focuses on interventions that can increase incomes for smallholders and other microenterprises in agrifood value chains, with a specific focus on the inclusion of women. This includes work on programming in fragile settings, innovations in agricultural finance, and regulatory solutions for food safety. 

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Poverty and healthy nutrition are an impossible equation – An ideal diet proved too expensive for one and a half billion people (yle)

January 22, 2020


YLE (Finland) published an article on The Eat-Lancet Commission on Food, Planet, Health and a follow-up study, Affordability of the EAT–Lancet reference diet: A global analysis that found the diet too expensive for as many as one and a half billion people, especially in Africa south of the Sahara and South Asia.  Senior Research Fellow Kalle Hirvonen, one of the coauthors of the Affordability study believes when the population becomes sufficiently wealthy, health awareness begins to appear on the plate and states could make a big difference in how healthy people are eating but it would require government support. 

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