With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
IFPRI is committed to providing policy-relevant research for better nutrition and livelihoods.
IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.
October 16, 2017
To mark the World Food Day, UK’s Global Cause published an op-ed authored by IFPRI’s director-general Shenggen Fan on growing nutritious food in a sustainable way. In the article, Fan outlined the need to grow more food with less resources and fewer carbon emissions, without losing the focus on quality of food, to help eliminate malnutrition and hunger.
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