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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

The real reason the price of margarine has skyrocketed (Tasting Table) 

July 17, 2022


Tasting Table published an article stating that many products and commodities are seeing lower prices, down from their highest highs, however, senior research fellow Joseph Glauber says he doesn’t see food prices overall going down anytime soon. “It [prices] still seems to be increasing. Fruits and vegetables are up about 8 percent, dairy products are up 13 and a half percent, and meat and poultry, and fish are up about 12 percent. We’ve had really strong food inflation across the board over the last six months or so.” 

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