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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Report: This year’s national grain output is expected to have a weaker impact on hog farming (Easy Money)  

June 04, 2020


Easy Money (China) published an article on the release of IFPRI’s 2020 Global Food Policy Report (GFPR) and its findings as they pertain to global and China’s food supply. The Report believes that keeping the strategic bottom line of “absolute food security and basic grain self-sufficiency” is the most fundamental competitiveness goal of China’s grain industry.  The Report also covers Africa south of the Sahara and predictions for the agriculture sector. Republished in China.comAgricn.com (China), jingjiribao.com (China), NXNews (China), EasyFang.com51Zhujia.comPeople.com.cnAU123.com (Australia), as well as more than forty other major media outlets.  

Easy Money, in a second article reported on the findings of the 2020 Global Food Policy Report (GFPR). The article said that the 2020 GFPR  proposes the need to build a food system that is more resilient, more adaptable to climate change, healthier, and inclusive to withstand the rapid global spread of the new coronary pneumonia epidemic and the resulting food insecurity, malnutrition, and increased poverty.

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