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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Restart hot cooked meals at anganwadis: Right to Food Campaign (The Hindu) 

August 07, 2020


The Hindu published an article on children and nutrition. The government must resume provision of hot-cooked meals and ensure implementation of Anganwadi services such as growth monitoring and community management of acutely malnourished children. According to the POSHAN COVID-19 Monitoring report for India compiled in June 2020, 10 of the 14 most populous States did not conduct community management of acutely malnourished children and eight States were unable to measure growth parameters of children under six years. The report was compiled by IFPRI and several other international development agencies. 

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