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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Rice seen fading as staple with higher incomes (Business World)

November 30, 2020


Business World (The Philippines) published an article stating that the Philippines’ dependence on rice as its leading staple food is expected to fade as incomes increase and diets are diversified, agriculture experts said. According to the Department of Agriculture, rice consumption averages 118.81 kilograms per capita each year, or around 325.5 grams of rice daily. South Asia director Shahidur Rashid stated that “Agriculture is critically important to ensure food security but we need other systems and institutions in place to make it effective such as technology.” 

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