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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Saving the food value chain amid COVID lockdown (Hindu Business Line) 

April 02, 2020


The Hindu Business Line published an op-ed by IFPRI Researchers N Chandra Sekhara Rao and Anjani Kumar on how countries are beginning to see the disruptions in the food value chains.  

Urban areas are experiencing panic buying. Food chain disruptions will be felt with a lag as production gets affected with altering consumption patterns and lowered demand due to infrequent grocery shopping, closures of outside food outlets and increased precautionary behavior. Food chains may collapse by April or May, yet the Modi administration’s safety net package does not fully address the difficulties of these food chain actors. 

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