Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kate Ambler

Kate Amber is a Senior Research Fellow in the Markets, Trade, and Institutions Unit. Kate’s research broadly focuses on interventions that can increase incomes for smallholders and other microenterprises in agrifood value chains, with a specific focus on the inclusion of women. This includes work on programming in fragile settings, innovations in agricultural finance, and regulatory solutions for food safety. 

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Scarcity becomes common (The Bull)

June 26, 2022


The Bull (Australia) published an article stating that the impediments to supply are likely to last and disrupt growth and provoke inflation. The main reason for shortages is the fear of shortages and how people and countries respond to that. The panic-driven hoarding that emptied supermarkets of basic goods at the start of the COVID-19 pandemic is reappearing in other forms. IFPRI said by early April at least 16 countries had banned export amounting to 17 percent of traded calories to stockpile local supplies. The list includes India outlawing wheat exports and Malaysia forbidding poultry trade at a time when 80 percent of the world lives in countries that are net importers of food. (See tool, Food & Fertilizer Export Restrictions Tracker). 

 

No links


Countries


Media Contact

Media & Digital Engagement Manager