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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kalyani Raghunathan

Kalyani Raghunathan is Research Fellow in the Poverty, Gender, and Inclusion Unit, based in New Delhi, India. Her research lies at the intersection of agriculture, gender, social protection, and public health and nutrition, with a specific focus on South Asia and Africa. 

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Scary headlines about food shortages are misleading. Here’s why (Fortune) 

June 17, 2022


Fortune Magazine published an article writing that news stories are hard to miss on how we are on the brink of a devastating food crisis, how we only have a few weeks’ worth of wheat left, and how getting out some 20 million tons of grain stuck in Ukraine could determine the fate of the world’s hungry. These stories, according to Fortune are inaccurate. Senior research fellow David Laborde says, “As of today, the world has no global shortage of food, but food is quite expensive and people’s wages have not adjusted yet.” He has been tracking stock levels using the IFPRI-created tool, Monitoring Agricultural Production and Stocks). “The main issue is that we have problems moving this food around, either due to the war or export restrictions. Of course, bad weather and lack of fertilizers could lead to an availability problem next year. But we are not there yet,” he added. 

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