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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kate Ambler

Kate Amber is a Senior Research Fellow in the Markets, Trade, and Institutions Unit. Kate’s research broadly focuses on interventions that can increase incomes for smallholders and other microenterprises in agrifood value chains, with a specific focus on the inclusion of women. This includes work on programming in fragile settings, innovations in agricultural finance, and regulatory solutions for food safety. 

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

The Silicon Valley food start-up thinks it can cure malnutrition in Africa (Washington Post)

February 28, 2018


The Washington Post published an article in which IFPRI’s Marie Ruel commented on the effectiveness of a new product, fortified cassava porridge, purportedly designed as “a solution to addressing West African Malnutrition”. Ruel stated the product does not address the core of the issue since the worst malnutrition effects, such as wasting and stunting, become irreversible between birth and age two. “It is not going to be a magic bullet,” said Ruel. The story was republished by multiple news outlets.

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