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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Smartphone study points to new ways to measure food consumption (Mirage)

February 18, 2021


Mirage (Australia) published an article explaining that a team of researchers has devised a method using smartphones to measure food consumption–an approach that also offers new ways to predict physical well-being. The study was supported by the Cereal Systems Initiative for South Asia (CSISA) of the CGIAR, with funding provided by USAID, BMGF, IFPRI, and CGIAR’s Policies Institutions and Markets program.

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