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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Soaring food prices could devastate the health of poor households (Sunday Standard)

May 17, 2021


Sunday Standard (Botswana) published an article on nutrition, child stunting and underweight, and other forms of malnutrition. IFPRI says high food prices could help explain why countries such as Botswana continue to struggle with a double burden of malnutrition extremes.  This includes diets that have too little nutrients or so many that the diet causes health problems. Malnutrition also covers issues such as under-nutrition, which includes wasting (low weight-for-height), stunting (low height-for-age), and underweight (low weight-for-age). In their study IFPRI state that the majority of non-cereal foods and nutritious foods are quite expensive in low-income countries. Research that was done prior to this report mainly focused on the link between nutritious food prices and obesity, however, this research is the first to study the link between food prices and undernutrition. IFPRI compared more than 657 food products using the World Bank’s International Comparison Program (ICP).

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