With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.
IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.
March 22, 2018
Clarin published an op-ed by IFPRI’s Director of the Latin America and Caribbean Program, Eugenio Diaz-Bonilla, on the importance of Argentina’s goal for the G20 to focus on a sustainable food future. Bonilla suggests that the Argentine Presidency should offer strong support for the development of mechanisms and financial structures, that can generate private and public financing for efficient and sustainable food systems.
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